Browse our 3 main example set menu options. Looking for a bespoke menu? We’d be happy to help – Contact Us
Silver – £29.95 +VAT per head
Gold – £34.95 +VAT per head
Platinum – £39.95 +VAT per head
Chai Roasted Butternut Squash Soup (V)
with candied walnuts
Beetroot & Treacle Cured Salmon
with autumn veg slaw & stewed apple
Home Cured Salt Beef
with juniper pickled cucumber, caper mustard mayonnaise & bagel crisp
Warm Chicken Ceasar Salad
with braised savoy, pancetta, parmesan and croutons
Farmhouse Style Sausages on Root Vegetable Mash
with caramelised red onion gravy & greens
Confit Creedy Carver Duck Leg
with celeriac puree, bulgur wheat& roasted cherry
Classic Bouillabaisse
with market fresh fish, potato, tomato & saffron, finished with garlic rouille
Smoky Grilled Aubergin & Mushroom Polenta Cake (V)
with lentil ragout
Warm Apple Crumble Tart
with cinnamon custard
Chocolate Hazelnut Brownie
with bittersweet chocolate sauce & raspberry sorbet
Grilled Peach Ice Cream
with toasted oats & stem ginger
Marmalade Frangipane Tart
with salted chocolate cream
Autumn & Winter
Silver – £29.95 +VAT per head
Gold – £34.95 +VAT per head
Platinum – £39.95 +VAT per head
Spicy Sweetcorn Soup (V)
with smoked paprika popcorn & sour cream
Chargrilled King Prawn Cocktail
with Bloody Mary sauce & grilled baby gem
Pulled Honey Baked Gammon
with pickled Waldorf salad & walnut croute
Merguez Sausage
with aubergine & cumin puree, sumac & lemon
Braised Beef Feather Blade
with an assiette of wild mushroom, spring greens, garlic and parmesan mash
Charred Chicken Fillet marinated in Yoghurt Lime & Coriander
with roast peppers and potato rosti
Roasted Fillet of Sea Bream
with saffron oil, smoked tomato, fennel & wild rice
Minted Pea & Courgette Pithivier
with crushed new potatoes & watercress
Almond Crème Brulee
with orange amaretti biscuits
Chocolate Mousse
with blackcurrant coulis & lavender cream
Fruited Pimms Jelly
with cucumber mint sorbet & lemon cream
Raspberry Clafoutis
with white chocolate cookie crumble & hazelnut crème fraiche
Spring & Summer
Silver – £34.95 +VAT per head
Gold – £39.95 +VAT per head
Platinum – £44.95 +VAT per head
Selection Boards Of
Buffalo Mozzarella, Prosciutto, Fennel Salami, Balsamic Steeped Aubergine & Roasted Baby Plum Tomato (V)
with Extra Virgin Olive Oil, Aged Balsamic & Rosemary & Olive Focaccia
Fruity Lamb Koftas, Cracked Wheat & Pomegranate Salad
with Dolmades, Hummus, Garlic Yoghurt & Sesame Flatbread
Coln Valley Smoked Salmon, Poached Prawns
with Horseradish Mayonnaise, Mustard Dill Dressing, Beetroot Crème Fraiche Salad, Rye Bread & Crispbreads.
Sharing Platters Of
Whole Roast Sirloin of British Beef
with Yorkshire Puddings, Herb Roasted Potatoes, Seasonal Vegetables & Assorted Condiments
Dry Rubbed & Roasted West Country Chicken
carved for all to share
with roasted sweet potatoes and seasonal greens
Roast Leg of Lamb
with Salsa Verde, Rosemary & Garlic Parmentier Potatoes & Seasonal Greens
Roasted Vegetable & Feta Wellington (V)
ready carved
served with roasted vine tomatoes & creamed potato
Coconut & Vanilla Arancini
with raspberry dipping sauce
Bitter Chocolate Mousse Bowls
with roasted plum, burnt orange & Chantilly
Tropical Platter
Grilled Pineapple & Mango, Passionfruit Curd, Coconut Sponge & Rum & Raisin Shortbread
‘Chocolate and Coffee’
thick hot chocolate shots, coffee truffles, chocolate cake pops, chocolate coffee beans & vanilla semi freddo
Sharing Menu
Silver – £39.95 +VAT per head
Gold – £44.95 +VAT per head
Platinum – £49.95 +VAT per head
Seared Scallops, Pea Puree & Wild Mushrooms
with baby herb salad
Pulled Spiced Pork & Grilled Corn
with chipotle sour cream, pepitas & crisp tortilla basket
Green Tea Smoked Duck Salad
with mango, toasted peanut & basil
Beetroot Tart Tatin, Orange & Fennel Slaw (V)
with crème fraiche
Lightly Smoked Roast Beef Sirloin
with pumpkin puree, grilled baby vegetables & cocoa port sauce
Fennel Rubbed Pork Belly & Duchesse Sweet Potato
with grilled fennel & radicchio almond milk reduction
Barbecued Rump of Lamb & Crisp Polenta
with slow roast plum tomato, green olive and goats cheese
Wild Mushroom & Cornish Brie Streudel Parcel (V)
with swede & truffle mash
White Chocolate Marquise
with cherry & macadamia oat crumble
Dark Chocolate Mousse
with peanut butter ganache, raspberry jelly & basil
Buttermilk Panna Cotta
with pear compote, pistachio & honey
Warm Panettone Butter Pudding
with clotted cream ice cream
Autumn & Winter
Silver – £39.95 +VAT per head
Gold – £44.95 +VAT per head
Platinum – £49.95 +VAT per head
Bibury Smoked Trout
with avocado, pomegranate and tomato tian
Smoked Chicken, Cucumber & Mango
with passionfruit dressing
Bresaola, Grilled Stone Fruit
with rocket, goats cheese & lemon
Endive, Orange & Goats Curd Salad (V)
with pistachio dressing
Roasted Hereford Beef Fillet
with grilled tomato, pomme anna & bearnaise sauce
Spring Lamb Rump & Pomegranate Molasses
with charred cauliflower, toasted quinoa & labneh
Roasted Guinea Fowl & Celeriac Puree
with confit shallots & cider jus
Slow Cooked Pork Belly
with clams, chorizo, butter beans & saffron
Goats Cheese & Sun Blush Tomato Roulade (V)
with spring greens & scorched tomato dressing
Coffee & Cardamom Mousse
with vanilla cream & hazelnuts
Pineapple Beignet & Passionfruit Curd
with coconut ice cream
Lemon & Pistachio Posset
with stewed rhubarb & lavender meringue crumble
Double Chocolate Cheesecake
with salted peanut caramel
Spring & Summer
